New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday March 8th 2017
1.065
1.018
6.2%
64.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 60%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 13.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 First Wort 0 min 28.36 10.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 13.59 17.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 11.96 17.2%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 10.87 17.2%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 13.8%
35 g citra35 g citra Hops Pellet 11 Dry Hop 7 days 12.1%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 7 days 12.1%
290 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature -- 68 °C 45 min
18 L Temperature -- 78 °C 10 min
14.5 L Fly Sparge -- 70 °C 45 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.5
Mash volume with grains 24.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by alubernu. All Grain, ABV 6.19%, IBU 64.78, SRM 9.5, Fermentables: (Pilsner, Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Columbus, Mosaic, Citra, Centennial, citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-08 10:19 UTC