Little Wolf SWIPA - Beer Recipe - Brewer's Friend

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Little Wolf SWIPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefan Wiswedel
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 8th 2017
1.060
1.013
6.1%
61.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 39.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 34.5%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 14.7%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 7.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g U1/108150 g U1/108 Hops Pellet 17.9 Whirlpool at 80 °C 20 min 61.03 37.5%
125 g U1/108125 g U1/108 Hops Pellet 17.9 Dry Hop 7 days 31.3%
125 g U1/108125 g U1/108 Hops Pellet 17.9 Dry Hop 5 days 31.3%
400 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 1 6 150 80 48
15g Calcium Chloride
5g Calcium Sulphate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (31.7 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 28.1 L.  
Strike water volume at mash thickness of 6 L/kg 34.8
Mash volume with grains 38.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 25
Boil off losses -5.7
Post boil Volume 22.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"Little Wolf SWIPA" Specialty IPA: White IPA beer recipe by Stefan Wiswedel. All Grain, ABV 6.12%, IBU 61.03, SRM 4.55, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Munich Light, Acidulated Malt) Hops: (U1/108)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-09 07:28 UTC