Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Pale 2-Row | 38 | 5.17 | 87.9% | |
250 g | American - Caramel / Crystal 60L | 34 | 158.62 | 5.5% | |
300 g | Cane Sugar | 46 | 6.6% | ||
4,550 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Azacca | Leaf/Whole | 11.9 | Boil | 60 min | 29.01 | 13.3% | |
30 g | Kohatu | Pellet | 5.9 | Boil | 10 min | 8.6 | 20% | |
30 g | Azacca | Leaf/Whole | 11.9 | Boil | 5 min | 8.67 | 20% | |
70 g | Kohatu | Pellet | 5.9 | Dry Hop | 3 days | 46.7% | ||
150 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
20 | 4 | 10 | 13 | 37 | 50 |
Gypsum: 2g Calcium chloride: 2g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.8 |
Mash volume with grains | 15.6 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 18.3 L) | 16.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 26.1 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29 |
Equipment Profile Used: | System Default |