Brooklyn Brown Ale clone - Beer Recipe - Brewer's Friend

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Brooklyn Brown Ale clone

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday March 8th 2017
1.060
1.018
5.6%
31.1
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
8 oz American - Wheat8 oz Wheat 38 1.8 4.3%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.4%
5 oz British chocolate malt5 oz British chocolate malt 34 475 2.7%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 90 min 24.32 44.8%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 3.25 11%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 15 min 2.09 11%
7 g Willamette7 g Willamette Hops Pellet 4.5 Aroma 2 min 0.36 11%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma 2 min 1.11 22.1%
63.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dme       Amount: 300 mL      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.11 16.5  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Brooklyn Brown Ale clone" American Brown Ale beer recipe by Brewer #88817. All Grain, ABV 5.58%, IBU 31.12, SRM 19.79, Fermentables: (Pale 2-Row, Wheat, Biscuit, Caramel / Crystal 60L, British chocolate malt) Hops: (Northern Brewer, Cascade, Willamette) Other: (Irish moss)
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  • Last Updated: 2017-03-12 23:54 UTC