Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Vienna | 37 | 4 | 64.9% | |
2 lb | German - Dark Munich | 36 | 10 | 10.8% | |
2 lb | American - Munich - 60L | 33 | 60 | 10.8% | |
1 lb | German - De-Husked Caraf III | 32 | 470 | 5.4% | |
1 lb | Honey (Buckwheat) | 42 | 2 | 5.4% | |
0.50 lb | American - Chocolate | 29 | 350 | 2.7% | |
18.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 15.96 | 50% | |
0.50 oz | Saaz | Leaf/Whole | 3.5 | Boil | 30 min | 5.2 | 25% | |
0.50 oz | Saaz | Leaf/Whole | 3.5 | Boil | 20 min | 4.1 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | BLOOD ORANGE PEEL | Spice | Boil | 10 min. | |
2 each | CINNAMON STICKS | Spice | Boil | 10 min. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.96 | 31.9 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) | 2.8 | 11.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 7 | 28 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.36 | 37.4 |
Equipment Profile Used: | System Default |