Tony Wedding Beer - Beer Recipe - Brewer's Friend

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Tony Wedding Beer

270 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 8th 2017
1.083
1.007
10.0%
60.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.6%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 1.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
1.40 oz American - Dark Chocolate1.4 oz Dark Chocolate 29 420 0.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 14.3%
223.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Summit14 g Summit Hops Pellet 15 Boil 65 min 25.53 14.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 35 min 14.86 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 20 min 10.86 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.77 28.6%
3.49 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.49 17.9  
Mash volume with grains 5.44 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.6 26.4  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Tony Wedding Beer" American Strong Ale beer recipe by J-Sap. All Grain, ABV 9.97%, IBU 60.02, SRM 17.19, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Caramel / Crystal 20L, Roasted Barley, Dark Chocolate, Corn Sugar - Dextrose) Hops: (Summit, Cascade, Chinook)
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  • Last Updated: 2017-04-06 17:00 UTC