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wheat wine

378 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Wednesday March 8th 2017
1.114
1.020
12.3%
59.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Wheat11 lb Wheat 38 1.8 46.8%
5 lb American - Vienna5 lb Vienna 35 4 21.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 21.3%
8 oz German - Melanoidin8 oz Melanoidin 37 25 2.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Zeus1.5 oz Zeus Hops Pellet 16 Boil 60 min 58.19 42.9%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 4 min 1.54 28.6%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
RO water used 10g
4.5 g in mash
5.5 g sparge
Gypsum:~1.0 tsp
Epsom Salt: ~0.2 tsp
Table Salt: ~0.2 tsp
Calcium Chloride: ~1.4 tsp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
Actual 65.8 2.5 10.1 89.8 67.2 0.000
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 4.41 17.6  
Mash volume with grains 6.29 25.1  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"wheat wine" Wheatwine beer recipe by amalburg. All Grain, ABV 12.29%, IBU 59.73, SRM 12.44, Fermentables: (Wheat, Vienna, CaraMunich, Maris Otter Pale, Melanoidin, Rice Hulls) Hops: (Zeus, Domestic Hallertau, Sterling)
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  • Last Updated: 2018-08-24 19:38 UTC