Fresh
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
10.23 |
16.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
7.86 |
16.7% |
2 oz |
Equinox2 oz Equinox Hops |
|
Pellet |
15 |
Boil
|
5 min |
22.66 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
18.09 |
33.4% |
2 oz |
Equinox (Pellet) 1.9999999954251 oz Equinox (Pellet) Hops |
|
22.66 |
66.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
BIAB |
Temperature |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.8 g | 35.2 qt)
|
9.32 |
37.3
|
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt)
|
10.24 |
41
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.63 |
30.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.32
|
37.3
|
Equipment Profile Used: |
System Default |
"Fresh" American Pale Ale beer recipe by Beechwood Brewery. BIAB, ABV 5.41%, IBU 40.75, SRM 5.48, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Flaked Wheat) Hops: (Cascade, Equinox) Other: (Yeast Nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-07 23:27 UTC