Ridin' Wit President Biden - Beer Recipe - Brewer's Friend

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Ridin' Wit President Biden

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mandalinski
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday March 7th 2017
1.063
1.014
6.4%
31.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 22.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 44.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 22.2%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.52 33.3%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 15 min 3.9 16.7%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 8.69 33.3%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 5 min 1.57 16.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.73 oz Blood Orange Zest Flavor Boil 5 min.
1.45 oz Blood Orange zest Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
0.36 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal strike temp 164 Infusion -- 152 °F 60 min
1.9 gal Fly Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.46 5.9  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Ridin' Wit President Biden" Witbier beer recipe by mandalinski. All Grain, ABV 6.37%, IBU 31.68, SRM 5.78, Fermentables: (Pilsner, White Wheat, Flaked Oats, Munich - Light 10L) Hops: (Domestic Hallertau, Saaz) Other: (Blood Orange Zest, Blood Orange zest)
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  • Last Updated: 2021-01-20 13:13 UTC