Papa Haydn Honey Wheat (BIAB) - Beer Recipe - Brewer's Friend

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Papa Haydn Honey Wheat (BIAB)

135 calories 10.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Herr Direktor's Brewing
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Tuesday March 7th 2017
1.042
1.005
4.8%
35.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 57.7%
2 lb American - Wheat2 lb Wheat 38 1.8 38.5%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 3.8%
5.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 28.88 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 4.11 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 2.5 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 0 4 6 12 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.46 g | 21.8 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 5.82 23.3  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.4 21.6
Equipment Profile Used: System Default
"Papa Haydn Honey Wheat (BIAB)" American Wheat Beer recipe by Herr Direktor's Brewing. BIAB, ABV 4.82%, IBU 35.49, SRM 4.29, Fermentables: (Pilsner, Wheat, Honey Malt) Hops: (Amarillo, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-03 02:12 UTC