Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pilsner | 37 | 1.8 | 57.7% | |
2 lb | American - Wheat | 38 | 1.8 | 38.5% | |
0.20 lb | Canadian - Honey Malt | 37 | 25 | 3.8% | |
5.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 45 min | 28.88 | 33.3% | |
0.50 oz | Liberty | Pellet | 4 | Boil | 15 min | 4.11 | 33.3% | |
0.50 oz | Liberty | Pellet | 4 | Boil | 5 min | 2.5 | 33.3% | |
1.50 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
32 | 0 | 4 | 6 | 12 | 32 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Temperature | -- | 152 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.46 g | 21.8 qt) | 5.4 | 21.6 |
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) | 5.82 | 23.3 |
Grain absorption losses | -0.65 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.4 | 21.6 |
Equipment Profile Used: | System Default |