Hot Cakes - Beer Recipe - Brewer's Friend

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Hot Cakes

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Tuesday March 7th 2017
1.104
1.026
10.3%
66.5
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 75.5%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 8.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
12.20 oz Maple Syrup12.2 oz Maple Syrup 30 35 3.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
22.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 40.98 33.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 20 min 17.37 25%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 5.58 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 0.61 8.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 5 min 1.91 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
8 oz Vermont Grade B Maple Syrup Flavor Secondary 21 days
2 each Cinnamon Stick Spice Secondary 21 days
8 oz Crown Maple Flavor Secondary 21 days
2 oz Medium Toast Hungarian Oak Cubes Flavor Secondary 21 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.4 41.6
Equipment Profile Used: System Default
"Hot Cakes" American Porter beer recipe by donop12. All Grain, ABV 10.27%, IBU 66.46, SRM 41.73, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate, Maple Syrup, Pale Chocolate, Black Patent) Hops: (Magnum, Nugget, Willamette) Other: (Whirlfloc, Vermont Grade B Maple Syrup, Cinnamon Stick, Crown Maple, Medium Toast Hungarian Oak Cubes)
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  • Last Updated: 2017-10-06 19:56 UTC