Cascade pale ale - Beer Recipe - Brewer's Friend

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Cascade pale ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Greg hughes
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday March 7th 2017
1.051
1.012
5.2%
40.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 8.51 95.2%
0.24 kg German - Carapils0.235 kg Carapils 35 1.97 4.8%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 8 Boil 60 min 28.12 23.1%
18 g Cascade18 g Cascade Hops Pellet 8 Boil 15 min 8.37 13.8%
19 g Cascade19 g Cascade Hops Pellet 8 Boil 5 min 3.55 14.6%
63 g Cascade63 g Cascade Hops Pellet 8 Boil 0 min 48.5%
130 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -4.9
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 20.7 L) 23
Estimated amount in fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Cascade pale ale" American Pale Ale beer recipe by Greg hughes. All Grain, ABV 5.16%, IBU 40.04, SRM 10.62, Fermentables: (Maris Otter Pale, Carapils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 13:07 UTC