Black Scapular Dubbel (extract) - Beer Recipe - Brewer's Friend

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Black Scapular Dubbel (extract)

218 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewing Classic Styles
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday March 7th 2017
1.066
1.015
6.8%
20.3
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Liquid Malt Extract - Pilsen7.8 lb Liquid Malt Extract - Pilsen 35 2 68.7%
0.80 lb Liquid Malt Extract - Munich0.8 lb Liquid Malt Extract - Munich 35 8 7%
0.75 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.75 lb Belgian Candi Syrup - Dark (80L) 32 80 6.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.4%
9.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4 Boil 60 min 20.32 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 6.36 25.4  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 6.48 25.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Equipment Profile Used: System Default
 
Notes

Use 2.5 liquid yeast package or make a starter. Pitch yeast at 64 degrees F and let the temperature rise slowly to 70 F over the ocure of one week. When finished, carbonate the beer to 3-4 volumes and allow to lager for 1 month at 45-50 F.

Alternate yeasts: Wyeast 3787

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  • Last Updated: 2017-03-07 20:58 UTC