Beer Cellar Super IPA 2 - Beer Recipe - Brewer's Friend

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Beer Cellar Super IPA 2

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 7th 2017
1.057
1.011
6.0%
46.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pale Ale4.4 kg Pale Ale 39 2.3 87.1%
0.40 kg Belgian - CaraVienne0.4 kg CaraVienne 34 20 7.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 6.8 Boil 15 min 12.93 17.1%
21 g cascade21 g cascade Hops Pellet 6.6 Boil 10 min 6.42 12%
21 g citra21 g citra Hops Pellet 12.4 Boil 10 min 12.06 12%
20 g Motueka20 g Motueka Hops Pellet 6.8 Boil 5 min 3.46 11.4%
26 g citra26 g citra Hops Pellet 12.4 Boil 5 min 8.21 14.9%
31 g citra31 g citra Hops Pellet 14.1 Boil 1 min 2.41 17.7%
26 g cascade26 g cascade Hops Pellet 6.6 Boil 1 min 0.95 14.9%
175 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.4 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"Beer Cellar Super IPA 2" American IPA beer recipe by Brew. All Grain, ABV 5.96%, IBU 46.43, SRM 6.05, Fermentables: (Pale Ale, CaraVienne, Carapils) Hops: (Motueka, cascade, citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-10 13:12 UTC