Red Cap Clone - Beer Recipe - Brewer's Friend

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Red Cap Clone

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Klingenberg
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday March 7th 2017
1.048
1.008
5.2%
39.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 84.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5%
0.50 oz United Kingdom - Roasted Barley0.5 oz Roasted Barley 29 550 0.3%
10.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 39.59 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.76 15  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Red Cap Clone" Special/Best/Premium Bitter beer recipe by Jonathan Klingenberg. All Grain, ABV 5.19%, IBU 39.59, SRM 10.84, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 80L, Roasted Barley) Hops: (Centennial, Cascade) Other: (irish moss)
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  • Last Updated: 2017-03-07 20:00 UTC