Ambrata 03/17 - Beer Recipe - Brewer's Friend

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Ambrata 03/17

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday March 7th 2017
1.050
1.009
5.3%
37.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.87 kg Dry Malt Extract - Light2.87 kg Dry Malt Extract - Light 42 4 77%
15 g Brown Sugar15 g Brown Sugar 45 15 0.4%
2.89 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
365 g German - CaraRed365 g CaraRed 34 20 9.8%
200 g German - Carapils200 g Carapils 35 1.3 5.4%
135 g United Kingdom - Crystal 30L135 g Crystal 30L 34 30 3.6%
80 g Flaked Oats80 g Flaked Oats 33 2.2 2.1%
60 g German - Caramel Wheat60 g Caramel Wheat 34 46 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 10.5 Boil 60 min 20.89 17.9%
35 g Cascade35 g Cascade Hops Pellet 5.6 Boil 20 min 9.45 25%
15 g Challenger15 g Challenger Hops Pellet 6 Boil 10 min 2.6 10.7%
65 g Saaz65 g Saaz Hops Pellet 3.9 Boil 5 min 4.02 46.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 11
Mash volume with grains (equipment estimates 27.4 L) 11.5
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11  
Equipment Profile Used: System Default
"Ambrata 03/17" British Golden Ale beer recipe by letdarri. Extract, ABV 5.29%, IBU 36.96, SRM 7.22, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (CaraRed, Carapils, Crystal 30L, Flaked Oats, Caramel Wheat) Hops: (Target, Cascade, Challenger, Saaz)
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  • Last Updated: 2017-03-08 11:28 UTC