Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
8.57 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 83% | |
0.70 kg | United Kingdom - Chocolate | 34 | 1132.64 | 6.8% | |
0.70 kg | German - CaraMunich III | 34 | 150.61 | 6.8% | |
0.35 kg | German - CaraHell | 34 | 27.86 | 3.4% | |
10.32 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Columbus | Pellet | 11.7 | First Wort | 0 min | 37.96 | 62.5% | |
30 g | Columbus | Pellet | 11.7 | Boil | 10 min | 13.54 | 37.5% | |
80 g / £ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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£ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.3 L) | 36.6 |
Mash volume with grains (equipment estimates 44.1 L) | 43.4 |
Grain absorption losses | -10.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 25.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 36.6 |
Equipment Profile Used: | System Default |