Tripel Threat
231 calories
13.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.50 kg |
Ireks Pale Malt5.5 kg Ireks Pale Malt |
|
37 |
5.71 |
74.8% |
|
0.50 kg |
Ireks Wheat Malt Light0.5 kg Ireks Wheat Malt Light |
|
38 |
3.31 |
6.8% |
|
1.35 kg |
Cane sugar1.35 kg Cane sugar - (late boil kettle addition) |
|
46 |
|
18.4% |
|
7.35 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
4.8 |
First Wort
|
0 min |
15.65 |
44.4% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
30 min |
6.2 |
22.2% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
6.01 |
33.3% |
|
90 g
/ £ 0.00
|
Target Water Profile
Aberdeen, Aberdeen, Scotland
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.5 L |
|
Infusion |
-- |
64.5 °C |
75 min |
|
4 L |
|
Sparge |
-- |
75 °C |
-- |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 32.2 L)
|
30.4 |
|
Mash volume with grains (equipment estimates 36.2 L)
|
34.4 |
|
Grain absorption losses
|
-6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.3 L)
|
23.5 |
|
Volume increase from sugar/extract (late additions)
|
0.8 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
20 |
|
Volume into fermentor
|
20 |
|
Total:
|
30.4
|
| Equipment Profile Used: |
System Default |
"Tripel Threat" Belgian Tripel beer recipe by James Morton Brew Book. BIAB, ABV 9.54%, IBU 27.86, SRM 10.69, Fermentables: (Ireks Pale Malt, Ireks Wheat Malt Light, Cane sugar) Hops: (Styrian Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-18 09:31 UTC
