The Great One - Beer Recipe - Brewer's Friend

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The Great One

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday March 7th 2017
1.065
1.019
6.1%
74.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 75%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 20%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15 Boil 60 min 30.69 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.17 5.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.5 Boil 15 min 12.69 5.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.6 Boil 15 min 7.71 5.9%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.4 Boil 15 min 12.59 5.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.6 Dry Hop 5 days 5.9%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.4 Dry Hop 5 days 5.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.5 Dry Hop 5 days 5.9%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 5 days 52.9%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.34 g | 5.4 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.25 33
Equipment Profile Used: System Default
"The Great One" American IPA beer recipe by Ravensfan531. All Grain, ABV 6.12%, IBU 74.84, SRM 15.48, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L) Hops: (CTZ, Citra, El Dorado, Mandarina Bavaria, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-12 15:30 UTC