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Modulus

225 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday March 7th 2017
1.069
1.008
8.5%
41.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 65%
5 lb American - Wheat5 lb Wheat 38 1.8 25%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5.2 Boil 10 min 8.58 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 7.3 Boil 10 min 13.26 13.3%
2 oz Zeus2 oz Zeus Hops Leaf/Whole 10.6 Boil 10 min 17.5 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.2 Boil 1 min 0.51 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 1 min 0.79 6.7%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 10.6 Boil 1 min 1.04 6.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5.2 Dry Hop 7 days 13.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 7.3 Dry Hop 7 days 13.3%
2 oz Zeus2 oz Zeus Hops Leaf/Whole 10.6 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt 1.2 tsp Infusion -- 150 °F 90 min
20 qt 0.33 Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 6.48 25.9  
Mash volume with grains 7.92 31.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.18 g | 36.7 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 11 44
Equipment Profile Used: System Default
"Modulus" Double IPA beer recipe by emsroth. All Grain, ABV 8.46%, IBU 41.68, SRM 6.11, Fermentables: (Pale Ale, Wheat, Honey) Hops: (Cascade, Centennial, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 16:51 UTC