Dunkles Bock/Bock Session - Beer Recipe - Brewer's Friend

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Dunkles Bock/Bock Session

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday March 7th 2017
1.070
1.018
6.8%
20.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Munich Dark16 lb Munich Dark 37 15.5 80%
2 lb German - Pilsner2 lb Pilsner 38 1.6 10%
2 lb German - Munich Light2 lb Munich Light 37 6 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz magnum0.75 oz magnum Hops Pellet 12.5 Boil 60 min 20.62 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1033 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 10 95 55 65
2,7, no acid /gypsum,cacl
6.3/5.7 mash/sparge

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=R4Q8DRF
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.53 g | 38.1 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.25 49
Equipment Profile Used: System Default
"Dunkles Bock/Bock Session" Dunkles Bock beer recipe by markbumpus. All Grain, ABV 6.79%, IBU 20.62, SRM 16.39, Fermentables: (Munich Dark, Pilsner, Munich Light) Hops: (magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-07 16:40 UTC