markbumpus
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 66.7% | |
1.50 lb | German - Munich Dark | 37 | 15.5 | 11.1% | |
3 lb | German - Munich Light | 37 | 6 | 22.2% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | magnum | Pellet | 12.5 | Boil | 60 min | 17.87 | 20% | |
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool at 180 °F | 20 min | 8.03 | 80% | |
2.50 oz / $ 0.00 |
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
95 | 9 | 13 | 60 | 120 | 65 |
7,3, 2ml gypsum,cacl, acid 4.2gal:6.1gal mash:sparge http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MD8ZKZF |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.875 qt | single | Infusion | -- | 152 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.3 | 21.2 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) | 6.22 | 24.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 7.08 | 28.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 7 | 28 |
Total: | 10.44 | 41.8 |
Equipment Profile Used: | System Default |