Igloo Devil in the Wood Smoked Porter - Beer Recipe - Brewer's Friend

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Igloo Devil in the Wood Smoked Porter

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark R. Stives
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday March 7th 2017
1.062
1.015
6.2%
40.7
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 59.3%
4 lb German - Munich Light4 lb Munich Light 37 6 29.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.9%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 23.36 36.4%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 9.32 27.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.03 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.49 18  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Igloo Devil in the Wood Smoked Porter" American Porter beer recipe by Mark R. Stives. All Grain, ABV 6.23%, IBU 40.71, SRM 37.01, Fermentables: (Golden Promise, Munich Light, Black Patent, Caramel / Crystal 80L, Peated Malt) Hops: (Cluster, Willamette)
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  • Last Updated: 2017-03-07 16:20 UTC