Citra Blonde - Beer Recipe - Brewer's Friend

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Citra Blonde

163 calories 13.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday March 7th 2017
1.050
1.008
5.5%
25.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 lb American - Pale 2-Row4.45 lb Pale 2-Row 37 1.8 57.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 39%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.2%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13.8 Boil 30 min 14.91 16.7%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13.8 Boil 10 min 7.03 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 5 min 3.42 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Aroma 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whilock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
"Citra Blonde" Blonde Ale beer recipe by Brewer #80387. Partial Mash, ABV 5.48%, IBU 25.36, SRM 5.1, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 40L) Hops: (Calypso, Citra) Other: (whilock)
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  • Last Updated: 2017-03-20 21:49 UTC