Black Death Technicality - Beer Recipe - Brewer's Friend

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Black Death Technicality

330 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 88% (brew house)
Source: coal shed
Calories: 330 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Tuesday March 7th 2017
1.107
1.019
11.6%
53.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 68.2%
1 kg German - Carafa III1 kg Carafa III 32 535 11.4%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 10.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 4.5%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Summit38 g Summit Hops Pellet 18.5 Boil 15 min 29.93 11.9%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 11.29 18.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 5.99 15.7%
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 11%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 15.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 9.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 9.4%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.08 7.9%
318 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 65 °C 50 min
19 L Temperature -- 70 °C 10 min
11 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 11.9 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 22
Going into fermentor 22
Total: 38.2  
Equipment Profile Used: System Default
"Black Death Technicality" Imperial Stout beer recipe by coal shed. All Grain, ABV 11.62%, IBU 53.29, SRM 40, Fermentables: (Pale 2-Row, Carafa III, Flaked Oats, Melanoidin, Flaked Wheat) Hops: (Summit, Citra, Cascade, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-19 16:07 UTC