positive outlook DIPA - Beer Recipe - Brewer's Friend

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positive outlook DIPA

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: matthew bailey
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Saturday April 20th 2013
1.083
1.022
8.1%
87.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 52.1%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 12.3%
2 lb Corn Sugar - Dextrose 2 lb Corn Sugar - Dextrose 46 0.5 12.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.1%
1 lb American - Wheat1 lb Wheat 38 1.8 6.1%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 6.1%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 4.9%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.94 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 45 min 13.08 5.9%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12 Boil 45 min 17.26 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.08 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.87 5.9%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12 Boil 1 min 0.81 5.9%
0.50 oz simco0.5 oz simco Hops Pellet 12.7 Boil 1 min 0.86 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 5.9%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12 Dry Hop 7 days 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Infusion -- 153 °F 90 min
10 Fly Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.26 25  
Mash volume with grains 7.4 29.6  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"positive outlook DIPA" Imperial IPA beer recipe by matthew bailey. All Grain, ABV 8.06%, IBU 87.9, SRM 8.65, Fermentables: (Pale 2-Row, Pilsner, Corn Sugar - Dextrose , Munich - Light 10L, Wheat, Caramel Pils, Caramel / Crystal 40L) Hops: (Cascade, Centennial, mosaic, Simcoe, simco, Chinook, Citra)
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  • Last Updated: 2013-04-27 07:55 UTC