Caribou Slobber Brown Ale
196 calories
21.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 lb |
Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber |
|
35 |
10 |
81.1% |
1.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Willamette7 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.62 |
66.7% |
3.50 g |
Willamette3.5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.36 |
33.3% |
10.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10.50 g |
Willamette (Pellet) 10.5 g Willamette (Pellet) Hops |
|
26.98 |
100% |
10.50 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt)
|
1.17 |
4.7
|
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt)
|
1.19 |
4.8
|
Grain absorption losses (steeping)
|
-0.04 |
-0.2
|
Volume increase from sugar/extract (early additions)
|
0.13 |
0.5
|
Pre boil volume (equipment estimates 2.51 g | 10.1 qt)
|
1.25 |
5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.17
|
4.7
|
Equipment Profile Used: |
System Default |
"Caribou Slobber Brown Ale" American Brown Ale beer recipe by Northern Brewer Kit by Roger Hill. Extract, ABV 5.59%, IBU 26.99, SRM 47.31, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Pale Chocolate, Black Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-07 13:43 UTC