Dragon's Milk October Beer
295 calories
22.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
48.56 |
42.9% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
23.26 |
28.6% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
28.6% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
East Kent Goldings (Pellet) 6.999999983988 oz East Kent Goldings (Pellet) Hops |
|
71.82 |
100.1% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
|
Mashout |
Temperature |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.38 |
25.5
|
|
Mash volume with grains
|
7.74 |
30.9
|
|
Grain absorption losses
|
-2.13 |
-8.5
|
|
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt)
|
2 |
8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.51 g | 30.1 qt)
|
6 |
24
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.38
|
33.5
|
| Equipment Profile Used: |
System Default |
"Dragon's Milk October Beer" American Barleywine beer recipe by Radical Brewing pg. 132. All Grain, ABV 10.35%, IBU 71.81, SRM 8.55, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-07 12:34 UTC
