Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Belgian - Pale Ale | 38 | 3.4 | 40.5% | |
3 lb | Belgian - Munich | 38 | 6 | 30.4% | |
1 lb | Belgian - Aromatic | 33 | 38 | 10.1% | |
6 oz | American - Caramel / Crystal 30L | 34 | 30 | 3.8% | |
1.50 lb | Cane Sugar | 46 | 0 | 15.2% | |
9.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 90 min | 33.41 | 37.5% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 6.95 | 37.5% | |
0.67 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 25.1% | ||
2.67 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | orange zest | Flavor | Boil | -- | |
0.50 oz | coriander | Spice | Boil | -- | |
0.50 tsp | Grains of Paradise | Spice | Boil | -- |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.6 qt | Infusion | -- | 152 °F | 60 min | |
Mash out | Temperature | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.14 | 12.6 |
Mash volume with grains | 3.81 | 15.2 |
Grain absorption losses | -1.05 | -4.2 |
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.69 | 30.7 |
Equipment Profile Used: | System Default |