Der Abschied - Beer Recipe - Brewer's Friend

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Der Abschied

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday March 7th 2017
1.055
1.017
5.0%
55.1
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 81.8%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 9.1%
0.30 kg American - CaraBrown0.3 kg CaraBrown 34 55 5.5%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.1 Boil 60 min 32.18 23.8%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.2 Boil 10 min 7.02 33.3%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 6 Boil 10 min 8.1 33.3%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.1 Boil 20 min 7.8 9.5%
84 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.3 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Der Abschied" Foreign Extra Stout beer recipe by siisong. All Grain, ABV 5%, IBU 55.09, SRM 44.53, Fermentables: (Pale Ale, Black Malt, CaraBrown, Chocolate) Hops: (Nelson Sauvin, East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-07 10:22 UTC