American Hipster Dry Hop beer - Beer Recipe - Brewer's Friend

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American Hipster Dry Hop beer

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jmg
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday March 7th 2017
1.072
1.016
7.7%
60.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Crystal Malt 502.5 kg Crystal Malt 50 35 19 35.7%
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 35.7%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 40.33 17.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 9.78 11.8%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 10 min 5.52 11.8%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.91 29.4%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 29.4%
170 g / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.5 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"American Hipster Dry Hop beer" American IPA beer recipe by Jmg. All Grain, ABV 7.71%, IBU 60.56, SRM 11.19, Fermentables: (Crystal Malt 50, Pilsner Malt, Pale Ale Malt) Hops: (Magnum, Citra, Challenger, Styrian Goldings)
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  • Last Updated: 2017-03-07 08:29 UTC