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tripel

257 calories 21 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 257 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Tuesday March 7th 2017
1.084
1.013
9.4%
23.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 42.3%
1 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)1 kg Belgian Candi Syrup - Clear (0L) 32 0 28.2%
0.10 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.1 kg Belgian Candi Syrup - Amber (40L) 32 40 2.8%
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen 42 2 14.1%
3.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg Belgian - Pilsner0.45 kg Pilsner 37 1.6 12.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Willamette24 g Willamette Hops Pellet 4.5 Boil 60 min 17.26 50%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 15 min 6.66 50%
48 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 9.3
Mash volume with grains (equipment estimates 15.6 L) 9.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 17.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11.4
Going into fermentor 11.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"tripel" Belgian Tripel beer recipe by aFewSandwichesShort. Extract, ABV 9.35%, IBU 23.92, SRM 5.32, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Syrup - Clear (0L), Belgian Candi Syrup - Amber (40L), Dry Malt Extract - Pilsen) Steeping Grains: (Pilsner) Hops: (Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-07 02:51 UTC