Amber ale 3.0 - Beer Recipe - Brewer's Friend

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Amber ale 3.0

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 7th 2017
1.047
1.009
5.0%
37.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 93.8%
100 g Dry Malt Extract - Wheat100 g Dry Malt Extract - Wheat 42 3 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 60 min 19.58 18.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.6 Boil 20 min 14.94 18.2%
10 g Cascade10 g Cascade Hops Pellet 8 Boil 5 min 3.12 18.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.7 L) 4.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
Total: 4.9  
Equipment Profile Used: System Default
"Amber ale 3.0" American Pale Ale beer recipe by Bird1986. Extract, ABV 5.03%, IBU 37.64, SRM 8.56, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Wheat) Hops: (Falconer's Flight, Mosaic, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 10:05 UTC