Hop Test APA: Dr. Rudi - Beer Recipe - Brewer's Friend

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Hop Test APA: Dr. Rudi

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 6th 2017
1.056
1.009
6.2%
38.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 93.5%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 4.7%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.11 9.1%
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 12.4 Boil 15 min 14.03 18.2%
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 12.4 Boil 5 min 5.64 18.2%
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 12.4 Boil 1 min 1.22 18.2%
40 g Dr. Rudi40 g Dr. Rudi Hops Pellet 12.4 Dry Hop 7 days 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Temperature -- 65 °C 60 min
Mash Out Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.35 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.9
Mash volume with grains 21.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

One of my favourite hop varieties I have used in a hop test. Very unique, must use again.

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  • Last Updated: 2017-07-28 13:45 UTC