Ninkasi's Cure for Scurvy - Beer Recipe - Brewer's Friend

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Ninkasi's Cure for Scurvy

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday March 6th 2017
1.053
1.009
5.8%
58.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg American - Pale Ale4.6 kg Pale Ale 37 7.84 82.1%
0.90 kg American - Caramel / Crystal 10L0.9 kg Caramel / Crystal 10L 35 25.19 16.1%
0.10 kg Grapefruit0.1 kg Grapefruit 2.75 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 39.18 9.1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 15 min 9.05 4.5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 15 min 6.13 4.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma 1 min 1.55 9.1%
25 g Citra25 g Citra Hops Leaf/Whole 11 Aroma 1 min 1.24 9.1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Aroma 1 min 0.79 4.5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Aroma 1 min 0.53 4.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 18.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.4 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Going into fermentor 22.5
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Add zest three grapefruit 5 min
5g of CO2 Hop Extract instead of Magnum boiling hops
Final = 22.5 litres
Starting Gravity = 12.7 Brix wort correction = 0.97
hydrometer = 1.053

Final Gravity = 5.6 Brix, Gravity = 1.009
Alc = 5.79

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  • Last Updated: 2018-07-14 20:54 UTC