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Awesome Recipe

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday March 6th 2017
1.075
1.018
7.5%
59.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 72.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.9%
2 lb German - CaraRed2 lb CaraRed 34 20 5.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 5.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 2.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 1.4%
2 lb German - Rye2 lb Rye 38 3.5 5.8%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 9.4 Boil 60 min 27.25 50%
1.25 oz mosaiac1.25 oz mosaiac Hops Pellet 12.3 Boil 60 min 22.29 31.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 9.49 18.8%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.17 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 1.54 gal (6.17 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.25 qt/lb 10.78 43.1  
Mash volume with grains 13.54 54.2  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 8.78 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.56 78.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Jamey Johns. All Grain, ABV 7.51%, IBU 59.03, SRM 13.01, Fermentables: (Pilsner, Caramel / Crystal 60L, CaraRed, Melanoidin, Munich - Light 10L, Munich - 60L, Special Roast, Rye) Hops: (Chinook, mosaiac, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-06 22:28 UTC