Badger killer - Beer Recipe - Brewer's Friend

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Badger killer

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16.1 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday March 6th 2017
1.066
1.013
7.0%
69.9
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 86.3%
0.05 kg United Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L 33 80 1.1%
0.15 kg United Kingdom - Crystal Rye0.15 kg Crystal Rye 33 90 3.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.2%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 3.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 20 min 23.67 28.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 20 min 11.65 14.3%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool 20 min 16.15 19%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 18.47 4.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.5%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.9 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.8
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 16.1
Total: 23.7  
Equipment Profile Used: System Default
"Badger killer" American Stout beer recipe by mdja. All Grain, ABV 7%, IBU 69.94, SRM 35.61, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Crystal Rye, Chocolate, Black Patent, Flaked Oats) Hops: (Simcoe, Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-06 21:38 UTC