1200l-RYE IPA - Beer Recipe - Brewer's Friend

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1200l-RYE IPA

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 80 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Source: DOS LLEONS
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday March 6th 2017
1.068
1.015
6.9%
50.4
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192 kg Belgian - Pale Ale192 kg Pale Ale 38 3.4 66.7%
24 kg American - Caramel / Crystal 150L24 kg Caramel / Crystal 150L 33 150 8.3%
24 kg German - Melanoidin24 kg Melanoidin 37 25 8.3%
48 kg German - Rye48 kg Rye 38 3.5 16.7%
288 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
720 g Centennial720 g Centennial Hops Pellet 10 Boil 60 min 17.61 14.8%
720 g Columbus720 g Columbus Hops Pellet 15 Boil 45 min 23.05 14.8%
720 g East Kent Goldings720 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.89 14.8%
720 g Mandarina Bavaria720 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 100 °C 0 min 4.86 14.8%
1,000 g Huell Melon1000 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 20.5%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 20.5%
4,880 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Infusion -- 52 °C 15 min
1200 L Infusion -- 63 °C 70 min
1200 L Infusion -- 72 °C 5 min
1200 L Infusion -- 78 °C 2 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1222 L. Suggest reducing initial water volume to 45.4 L and adding 1176.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1342.08 L 1152
Strike water volume at mash thickness of 4 L/kg 1152
Mash volume with grains 1342.1
Grain absorption losses -288
Remaining sparge water volume (equipment estimates 358.9 L) 486.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1222 L) 1350
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -10.8
Post boil Volume 1203.6
Hops absorption losses (whirlpool, hop stand) -3.6
Going into fermentor 1200
Total: 1638.9  
Equipment Profile Used: System Default
"1200l-RYE IPA" Specialty IPA: Rye IPA beer recipe by DOS LLEONS. All Grain, ABV 6.94%, IBU 50.4, SRM 17.07, Fermentables: (Pale Ale, Caramel / Crystal 150L, Melanoidin, Rye) Hops: (Centennial, Columbus, East Kent Goldings, Mandarina Bavaria, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-06 21:30 UTC