Jons Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jons Stout

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday March 6th 2017
1.054
1.015
5.2%
31.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 63.6%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 18.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.1%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.03 50%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Aroma 0 min 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 138 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"Jons Stout" Irish Stout beer recipe by Brewer #60391. All Grain, ABV 5.16%, IBU 31.03, SRM 38.37, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt), Roasted Barley) Hops: (Northern Brewer, Kent Goldings)
Last Updated and Sharing
 
582
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-22 23:54 UTC