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Saison

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MCD
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday March 6th 2017
1.056
1.006
6.6%
34.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 67.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.4%
1 kg German - Vienna1 kg Vienna 37 4 10.4%
0.90 kg Cane Sugar0.9 kg Cane Sugar 46 0 9.3%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 2.6%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Lubliner45 g Lubliner Hops Pellet 4 Boil 60 min 12.33 40.9%
20 g lubliner20 g lubliner Hops Pellet 4 Boil 40 min 4.81 18.2%
15 g Lubliner15 g Lubliner Hops Pellet 4 Boil 30 min 3.16 13.6%
30 g Summit30 g Summit Hops Pellet 18.5 Whirlpool at 60 °C 0 min 13.88 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirlfloc Water Agt Boil 15 min.
60 g Laranja bahia Spice Boil 5 min.
25 g Coriander seed Spice Boil 5 min.
10 g Cardamomo Spice Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 62 °C 80 min
40 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 29.1 L) 36.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 46.3 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 63.1  
Equipment Profile Used: System Default
 
Notes

2 pct M29 com hidratação individual.

Fermentação 3 primeiros dias a 19º, para evitar off flavors, após ir aumentando 1 grau por dia até atingir 27º.

Após fervura será dividido o conteúdo em dois baldes fermentadores de 20l.


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  • Last Updated: 2018-03-05 14:10 UTC