Waimea IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Waimea IPA

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 75%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday March 6th 2017
1.066
1.017
6.7%
61.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 16.6 First Wort 0 min 19.31 16.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 16.6 Boil 30 min 13.49 16.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 16.6 Boil 20 min 10.63 16.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 16.6 Boil at 208 °F 10 min 6.37 16.7%
1 oz Waimea1 oz Waimea Hops Pellet 16.6 Whirlpool 15 min 11.3 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 75 225 379
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 7.92 31.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Waimea IPA" American IPA beer recipe by Brewcalyptus Ben. BIAB, ABV 6.71%, IBU 61.1, SRM 8, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L) Hops: (Waimea)
Last Updated and Sharing
 
1,754
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-04 17:40 UTC