Beer 3 (Columbus/Galaxy/Mosaic) - Beer Recipe - Brewer's Friend

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Beer 3 (Columbus/Galaxy/Mosaic)

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 6th 2017
1.066
1.011
7.2%
72.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 76.9%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 11.5%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 11.5%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Columbus0.24 oz Columbus Hops Pellet 15 Boil 60 min 72.26 16.7%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Boil 0 min 55.6%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 6.9%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 6.9%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 6.9%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 6.9%
1.44 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
"Beer 3 (Columbus/Galaxy/Mosaic)" American IPA beer recipe by oldjohntucker. All Grain, ABV 7.19%, IBU 72.26, SRM 4.41, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Columbus, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-15 21:29 UTC