Pale Ale Aroma - Beer Recipe - Brewer's Friend

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Pale Ale Aroma

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Grega
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday March 6th 2017
1.050
1.014
4.6%
40.8
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Dingemans - Pale Ale 5 kg Pale Ale 37.72 8.91 62.5%
3 kg Dingemans - Aromatic Malt3 kg Aromatic Malt 36.3 49.21 37.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 60 min 37.54 70%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.21 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml liquid beer finings Fining Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 184.6 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 75 °C 67 °C 90 min
10 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 30
Total: 48.9  
Equipment Profile Used: System Default
"Pale Ale Aroma" American Pale Ale beer recipe by Grega. All Grain, ABV 4.63%, IBU 40.75, SRM 23.94, Fermentables: (Pale Ale , Aromatic Malt) Hops: (Mosaic) Other: (liquid beer finings)
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  • Last Updated: 2022-10-31 07:51 UTC