Playa Preciosa IPA - Beer Recipe - Brewer's Friend

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Playa Preciosa IPA

250 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Kvist
Calories: 250 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday March 6th 2017
1.080
1.025
7.2%
72.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pale Ale3.1 kg Pale Ale 37 3.5 69.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 15.7%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 9%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 14.5 Boil 45 min 11.94 2.9%
15 g Galaxy15 g Galaxy Hops Pellet 13.1 Boil 5 min 7.03 8.6%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Boil 5 min 6.28 8.6%
40 g Galaxy40 g Galaxy Hops Pellet 13.1 Whirlpool at 89 °C 30 min 28.22 22.9%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Whirlpool at 89 °C 30 min 18.9 17.1%
40 g Galaxy40 g Galaxy Hops Pellet 13.1 Dry Hop 7 days 22.9%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 17.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast Beer Nutrient Water Agt Boil 10 min.
2 each Vanilla pods Spice Primary 4 days
1,000 g Pineapple Flavor Primary 4 days
250 g Flaked coconut Flavor Primary 4 days
100 g Apple chunks Other Boil 30 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Smooth and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 150 0
Add 4.5g of CaSO4 and 7g CaCl2 to mash water. Add 4.26ml of lactic acid to reach 5.2 mash pH. Acidify sparge water with 2ml lactic acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Mash Infusion -- 64 °C 90 min
9.5 L Mash-out to pre-boil volume Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11.6 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 16
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 13
Total: 21.1  
Equipment Profile Used: System Default
"Playa Preciosa IPA" American IPA beer recipe by Anders Kvist. All Grain, ABV 7.21%, IBU 72.37, SRM 6.45, Fermentables: (Pale Ale, Flaked Oats, Carapils, Lactose (Milk Sugar)) Hops: (Warrior, Galaxy, Mosaic) Other: (Wyeast Beer Nutrient, Vanilla pods, Pineapple, Flaked coconut, Apple chunks)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-30 17:52 UTC