PoH IPA - Beer Recipe - Brewer's Friend

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PoH IPA

287 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday March 6th 2017
1.086
1.022
8.5%
69.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 50%
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 38.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 34.56 23.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.13 15.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 8.74 15.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.94 15.4%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.73 15.4%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Boil 10 min 6.96 15.4%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
N/A
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt 1st Mash Infusion -- 170 °F 60 min
9.3 qt Sparge to 170 Sparge -- 212 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 10 40  
Mash volume with grains (equipment estimates 11.06 g | 44.2 qt) 11.44 45.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"PoH IPA" Specialty IPA: Red IPA beer recipe by Jason. BIAB, ABV 8.47%, IBU 69.06, SRM 13.58, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 40L) Hops: (Columbus, Citra, El Dorado, Galaxy, Mandarina Bavaria, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-07 00:38 UTC