BW - Hoppy Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BW - Hoppy Blonde

141 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday March 6th 2017
1.043
1.009
4.6%
26.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 85%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.5%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.5%
8 oz American - Wheat8 oz Wheat 38 1.8 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 6.52 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.34 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.8 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.29 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 2.78 25%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 50%
6 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"BW - Hoppy Blonde" Blonde Ale beer recipe by jordanfrenzy. All Grain, ABV 4.55%, IBU 26.74, SRM 5.09, Fermentables: (Golden Promise, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 20L, Wheat) Hops: (Citra)
Last Updated and Sharing
 
735
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-23 17:56 UTC