lech apa2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lech apa2

147 calories 12.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday March 6th 2017
12.0 °P
2.1 °P
5.3%
47.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 89.4%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 6.4%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12 Boil 60 min 14.79 6.5%
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 16.03 6.5%
20 g Citra20 g Citra Hops Pellet 12 Boil 10 min 10.73 12.9%
30 g Kohatu30 g Kohatu Hops Pellet 6.5 Boil 5 min 4.79 19.4%
40 g Kohatu40 g Kohatu Hops Pellet 6.5 Boil 1 min 1.38 25.8%
45 g Citra45 g Citra Hops Pellet 12 Dry Hop 7 days 29%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange zest Spice Boil 10 min.
20 g lemon zest Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woda Pleszew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 16 27 20 57 360
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.8
Mash volume with grains 21.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.1 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 30.6  
Equipment Profile Used: System Default
"lech apa2" American Pale Ale beer recipe by Brewer #68797. All Grain, ABV 5.3%, IBU 47.72, SRM 8.46, Fermentables: (Pale Ale, Pale Wheat, Special B) Hops: (Citra, Galena, Kohatu) Other: (orange zest, lemon zest)
Last Updated and Sharing
 
891
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-15 14:03 UTC