Pale Ale Citra - Beer Recipe - Brewer's Friend

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Pale Ale Citra

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basement Brewers
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday March 6th 2017
1.045
1.008
5.0%
57.2
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.45 kg Finland - Pilsner Malt3.45 kg Pilsner Malt 37 3.84 79.3%
250 g Finland - Crystal Malt 150250 g Crystal Malt 150 35 150.61 5.7%
650 g Finland - Crystal Malt 100650 g Crystal Malt 100 35 99.91 14.9%
4,350 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 27.48 20.8%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 13.32 16.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 10.91 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 5.48 20.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 8.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
240 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 105 g (16L)       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Rest Infusion -- 65 °C 60 min
Mash-out Temperature -- 76 °C 20 min
10 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 32.3
Mash volume with grains (equipment estimates 33.8 L) 35.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Volume into fermentor 19
Total: 32.3  
Equipment Profile Used: System Default
"Pale Ale Citra" American IPA beer recipe by Basement Brewers. BIAB, ABV 4.97%, IBU 57.19, SRM 23.05, Fermentables: (Pilsner Malt, Crystal Malt 150, Crystal Malt 100) Hops: (Saaz, Citra) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 08:00 UTC