Coffee Cream Ale 2.0 - Beer Recipe - Brewer's Friend

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Coffee Cream Ale 2.0

415 calories 45.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 415 calories (Per 12oz)
Carbs: 45.1 g (Per 12oz)
Created: Monday March 6th 2017
1.123
1.035
11.5%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Bohemian Pilsner15 lb Bohemian Pilsner 38 1.9 65.2%
6 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)6 lb Belgian Candi Syrup - Clear (0L) 32 0 26.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.7%
23 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Coffee Cream Ale 2.0" Cream Ale beer recipe by wilkel39. All Grain, ABV 11.53%, IBU 0, SRM 5.16, Fermentables: (Bohemian Pilsner, Belgian Candi Syrup - Clear (0L), Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2017-03-10 18:55 UTC