Hoppy Blonde - Beer Recipe - Brewer's Friend

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Hoppy Blonde

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday March 6th 2017
1.061
1.014
6.1%
43.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Belgian - Pilsner5.45 kg Pilsner 37 1.6 100%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.50 g Saaz56.5 g Saaz Hops Pellet 5.5 Boil 60 min 38.73 39.9%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 3.9 Boil 15 min 3.38 9.9%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 3.9 Boil 5 min 1.36 9.9%
28.50 g Saaz28.5 g Saaz Hops Pellet 5.5 Boil 0 min 20.1%
28.50 g Styrian Goldings28.5 g Styrian Goldings Hops Pellet 3.9 Dry Hop 7 days 20.1%
141.50 g / $ 0.00
 
Yeast
Wyeast - Belgian Schelde 3655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.15 L Infusion -- 66 °C 83 min
11.35 L Sparge -- 77 °C 15 min
7.55 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.5 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"Hoppy Blonde" Belgian Pale Ale beer recipe by GerdsBerds. All Grain, ABV 6.13%, IBU 43.46, SRM 3.52, Fermentables: (Pilsner) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-06 12:52 UTC